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COOKER PRESSURE 22QT COOKER PRESS ELEC BLK/SLVR 6QT CANNER PRESSURE INDUCTION 23QT
The Imusa 22 qt aluminum pressure cooker is an essential piece in every kitchen. This pressure cooker is made of aluminum with mirror polished exterior and natural interior finish. This Imusa cookware piece has a large capacity of 22 qt. The Imusa aluminum pressure cooker is easy to maneuver. It has a convenient cool touch side handle and helper handle for greater comfort and transport, it includes a pressure regulator that maintains proper cooking pressure automatically, a safety valve for risk-free opening or closing, and a tight seal. This pressure cooker locks in heat, moisture, and flavor for perfectly cooked meals. Whether preparing beans, chili, poultry, or tenderizing meats, the Imusa aluminum pressure cooker excels. Speed up cooking time with this pressure cooker. Trust the Imusa aluminum pressure cooker for home-cooked meals. It will surely become your kitchen?s beloved companion, uniting tradition, and innovation in every delectable creation and elevating your culinary experience. Presto Electric Pressure Cooker Plus, 6 qt, Control Type: Digital, 120 V, Wattage Rating: 1005 W, 13 in L, 12 in W, 12.67 in H Presto Pressure Canner, 23 qt, Aluminum, Comfort-Grip Handle, Plastic Handle, 13-1/2 in OAL, 17-1/2 in OAW, 15-1/2 in OAH, Includes: (1) Canning or Cooking Rack
CANNER PRESSURE DIGITAL 12QT
The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods. Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments needed, even for pressure canning at high altitudes. Easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa. Preheats canning jars and keeps them hot until filled and ready to process. Cool and energy efficient. Holds heat inside the canner keeping your kitchen cooler. More efficient than processing on a high wattage burner or gas stove. Plus canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use. Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quickstart Guide.
   
 
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